GREENSBORO, NC (MARCH 27, 2019) – Biscuitville Fresh Southern®, a local family-run restaurant widely known for its authentic Southern cuisine that is fresh, homemade, and uses locally sourced ingredients, will be closing a new restaurant at 4524 West Market in Greensboro on Wednesday April 3rd at 5am his restaurant in 4505 West Market on Sunday March 31st at 2 p.m. to give the employees from the old location time to move to the new restaurant.

Biscuitville Opening partnership for the benefit of Second Harvest Food Bank

As part of the opening of the new West Market Street restaurant, Biscuitville is partnering with Second Harvest Food Bank in northwest North Carolina to collect non-perishable food to replenish local pantries. Anyone who brings a non-perishable item to Biscuitville at 4524 West Market Street during the opening day on April 3rd will receive a voucher for a free biscuit for their next visit (maximum one voucher per person).

In addition, on April 3, guests can celebrate the opening of the new location from 5 a.m. to 12 p.m. with a chance to win on the prize wheel (while supplies last). Guests can also sign up for free breakfast * for one year. Biscuitville is giving away the free breakfast for one year by randomly choosing fifty entries received on opening day. No purchase required to enter. The selected winners will be notified the following week.

“Our new West Market restaurant offers the best our diners have always loved about Biscuitville, with a fresh, new look with added amenities, including a double passageway. The design has been carefully designed to be warm and inviting to provide a comfortable, family-friendly dining experience, ”said Kathie Niven, President of Biscuitville. “I hope as many guests as possible will come to our new restaurant on our opening day to help out our friends at Second Harvest. We look forward to our loyal customers from our 4505 West Market restaurant and are convinced that they will feel at home in our new location. “

James Cline will act as operator of Biscuitville’s new location on West Market Street. He has been a member of the Biscuitville Fresh Southern® family since November 2016. Cline was born and raised in Burlington, North Carolina. After graduating from high school, Cline followed his father’s passion for cooking and began an internship at Grill 584 in Burlington, where he served as a sous-chef for four years. After moving to Front of House Manager at Grill 584 for a year, he moved to Biscuitville.

More information on Biscuitville Fresh Southern ®, visit the company’s website at

* 50 free breakfast combination vouchers will be awarded.

Via Biscuitville Fresh Southern®

Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family business serving authentic southern cuisine made fresh daily from local ingredients. Known as the home of the biscuit window since 1966®, Biscuitville serves freshly baked cookies every 15 minutes. The company was founded in 1966 when owner Maurice Jennings opened two pizzerias in Burlington, NC. Following a family recipe, he later added freshly baked cookies to the menu – which proved so popular that the brand evolved into Biscuitville. Today the company sources its ingredients from other local and family-run partners in order to serve guests the classic southern breakfast. Biscuitville employs over 1,200 people and operates 55 restaurants in North Carolina and Virginia that serve breakfast from morning until 2:00 p.m. all day. For more information, see

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